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163 lines
4.7 KiB
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163 lines
4.7 KiB
Plaintext
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<html>
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<title>MEMEX - French Borscht [2021-07-05]</title>
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<nav>
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<a href="http://www.marginalia.nu/">Marginalia</a>
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</header>
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<nav class="topbar">
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<h1>Memex</h1>
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<a href="/" class="path root"><img src="/ico/root.png" title="root"> marginalia</a>
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<a href="/recipes" class="path dir"><img src="/ico/dir.png" title="dir"> recipes</a>
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<a href="/recipes/french-borscht.gmi" class="path file"><img src="/ico/file.png" title="file"> french-borscht.gmi</a>
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</nav>
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<article>
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<section id="memex-node">
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<h1 id="1">French Borscht [2021-07-05]</h1>
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<br>
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I realize this may offend frenchmen and eastern europeans alike. That's fine, because it turned out alright. There can be peace.<br>
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<br>
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Note that this is more of a sketch than an actual recipe. You will need to make flavor adjustments.<br>
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<br>
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Simplicity: Intermediate<br>
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Meal: Dinner<br>
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Cooking time: 2+ hours<br>
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Health: It healthy for the soul<br>
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Servings: 6-8<br>
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<br>
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Make sure you have 1 small pot, 1 large pot, and a frying pan available.<br>
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<br>
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<h2 id="1.1">Ingredients</h2>
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<br>
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<h3 id="1.1.1">Mirepoix</h3>
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<ul>
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<li>1 large onion (chopped)</li>
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<li>2 stalks of celery (chopped)</li>
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<li>2 carrots (chopped)</li>
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<li>1-2 tbsp tomato puree</li></ul>
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<br>
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<h3 id="1.1.2">Stew base</h3>
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<ul>
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<li>1 glass of red wine, cooking wine is fine</li>
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<li>2 vegetable bouillon cubes</li>
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<li>Water (1L / 4 cups)</li>
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<li>1 bay leaf</li>
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<li>Fresh thyme (or dried, whatever)</li></ul>
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<br>
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<h3 id="1.1.3">Mushrooms</h3>
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<br>
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<ul>
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<li>Button mushrooms (sliced)</li></ul>
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<br>
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<h3 id="1.1.4">Root Vegetables</h3>
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<ul>
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<li>6 red beats cut into smaller pieces, or sliced</li>
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<li>1 parsnip, sliced</li>
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<li>1 parsley root, sliced (can also just use another parsnip)</li></ul>
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<br>
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<h3 id="1.1.5">Meat</h3>
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<ul>
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<li>Meat appropriate for a stew (400g, cut into mouth-pieces)</li>
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<li>Bacon, cubed (about 200g)</li></ul>
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<br>
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<h3 id="1.1.6">Finisher</h3>
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<br>
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<ul>
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<li>Creme fraiche</li>
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<li>Balsamic vinegar</li>
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<li>Salt</li></ul>
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<br>
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<h2 id="1.2">Instructions</h2>
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<br>
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<ul>
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<li>Pre-boil the beats in a separate pot</li></ul>
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<br>
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<ul>
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<li>Gently brown the mirepoix vegetables in a stock pot</li>
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<li>Add tomato puree and stir around</li>
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<li>When you start getting a brown residue at the bottom of the pot, add the stew base</li>
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<li>Bring to a slow boil</li></ul>
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<br>
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<ul>
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<li>Add root vegetables</li>
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<li>Sear the mushrooms at high heat to get rid of the liquid in them, then add to the stew</li>
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<li>Brown the meat in a skillet, salt and pepper, then add to the stew</li></ul>
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<br>
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<ul>
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<li>Let cook for as long as you have patience, but at least 60-90 minutes</li>
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<li>Top off with some more water if necessary</li>
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<li>It's done when the beats start getting soft and the meat is falling apart</li></ul>
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<br>
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<ul>
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<li>Add some creme fraiche</li></ul>
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<br>
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<ul>
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<li>Give it a taste, if it tastes overly sweet, add some balsamic vinegar</li>
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<li>If it tastes off or bland, add salt</li></ul>
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<br>
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<h2 id="1.3">Topics</h2>
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<br>
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<a class="internal" href="/topic/cooking.gmi">/topic/cooking.gmi</a><br>
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</section>
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<div id="sidebar">
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<section class="tools">
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<h1>french-borscht.gmi</h1>
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<a class="download" href="/api/raw?url=/recipes/french-borscht.gmi">Raw</a><br>
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<br/>
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<div class="toc">
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<a href="#1" class="heading-1">1 French Borscht [2021-07-05]</a>
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<a href="#1.1" class="heading-2">1.1 Ingredients</a>
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<a href="#1.1.1" class="heading-3">1.1.1 Mirepoix</a>
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<a href="#1.1.2" class="heading-3">1.1.2 Stew base</a>
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<a href="#1.1.3" class="heading-3">1.1.3 Mushrooms</a>
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<a href="#1.1.4" class="heading-3">1.1.4 Root Vegetables</a>
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<a href="#1.1.5" class="heading-3">1.1.5 Meat</a>
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<a href="#1.1.6" class="heading-3">1.1.6 Finisher</a>
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<a href="#1.2" class="heading-2">1.2 Instructions</a>
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<a href="#1.3" class="heading-2">1.3 Topics</a>
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</div>
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</section>
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</div>
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</article>
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<footer>
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Reach me at <a class="fancy-teknisk" href="mailto:kontakt@marginalia.nu">kontakt@marginalia.nu</a>.
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<br />
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