Bacon Omelette [2021-07-04]
Simplicity: Easy
Meal: Breakfast
Health: It healthy for the soul
Servings: 4, or 2 if you are hungry
Ingredients
- 7-8 strips of bacon
- 6 eggs
- Cream
- Chives
- Cheese (grated or to grate)
- Black pepper
Instructions
- Cook bacon in a large skillet until crispy
- Take out bacon and leave to dry a bit on a paper towel
- Turn off the heat and *leave the bacon grease in skillet!*
- Crack the eggs in a bowl
- Add a splash of cream to the eggs
- Add some black pepper
- Chop the bacon into smaller bits
- Put the bacon in the batter
- Whisk
- Pour the batter into the skillet
- Grate some cheese on top of it
- Set it on low-medium heat, add a lid if you've got one that fits
- Wait until it sets
- Let it cool for a bit!
- Cut a generous amount of chives sprinkle on top of it
If you are too impatient to let the omelette cool, putting chives on a piping hot omelette will cook them and then they lose all flavor.
- Fold the omelette on top of itself and cut into portion sizes
- Eat it while it's hot!
Topics
/topic/cooking.gmi